Southern Lemon Squares

Ingredients:

2 sticks of butter
2 cups flour
1/2 cup powdered sugar

4 eggs
2 cups of sugar
2 lemons

Preheat Conventional Oven to 350 degrees, Convection Oven 325 degrees

Mix butter, flour, and powdered sugar well. Press evenly in bottom of 9" by 9"square pan and bake for 20 minutes.



Beat four eggs and 2 cups of sugar well or until light yellow in color. Then add juice of 2 lemons through a strainer and mix well.

Pour over baked crust and bake for another 20 minutes or until set.

Strawberry Shortbread Bars - A One Bowl Wonder!

This recipe was created after working in NYC.  Frequenting a cafe that served a similar type of dessert, I always thought to myself, "I need to figure out how to make this".  After testing various amounts of flour, butter & sugar...voila!  Our #1 selling treat is created!  Enjoy! - Christine

Strawberry Preserves (or your favorite preserve)

Preheat oven to Cooking Temperature: 350° Conventional Oven 325° Convection Oven

Crust:
2 sticks butter, melted
1/2 cup sugar
2 1/4 cup flour
1/2 teaspoon salt
pinch of cinnamon

Blend dry ingredients, then add melted butter.  Spread evenly on bottom of ungreased 9" x 13" pan.  Bake for 10-15 minutes until light golden brown at 325° degrees.

Using the Original bowl:

Crumb:
1 cup flour
1 cup white sugar
1 stick butter, melted



Blend flour & sugar together, then add melted butter.  Mix with a fork to make crumbs.

Spread baked crust with an even layer of strawberry preserves (Kirkland Organic).  Sprinkle crumbs along top evenly.  Bake an additional 10-15 minutes or until crumbs are just slightly golden.