This recipe was created after working in NYC. Frequenting a cafe that served a similar type of dessert, I always thought to myself, "I need to figure out how to make this". After testing various amounts of flour, butter & sugar...voila! Our #1 selling treat is created! Enjoy! - Christine
Strawberry Preserves (or your favorite preserve)
Preheat oven to Cooking Temperature: 350° Conventional Oven 325° Convection Oven
Crust:
2 sticks butter, melted
1/2 cup sugar
2 1/4 cup flour
1/2 teaspoon salt
pinch of cinnamon
Blend dry ingredients, then add melted butter. Spread evenly on bottom of ungreased 9" x 13" pan. Bake for 10-15 minutes until light golden brown at 325° degrees.
Using the Original bowl:
Crumb:
1 cup flour
1 cup white sugar
1 stick butter, melted
Blend flour & sugar together, then add melted butter. Mix with a fork to make crumbs.
Spread baked crust with an even layer of strawberry preserves (Kirkland Organic). Sprinkle crumbs along top evenly. Bake an additional 10-15 minutes or until crumbs are just slightly golden.
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