Raspberry & Blueberry Cream Cheese Cake

4 cups cake flour
1 teaspoon baking powder
1 teaspoon salt
2 cups sour cream
2 cups sugar
2 sticks butter, room temp
2 teaspoons vanilla
4 eggs


Mix dry ingredients in one bowl. Beat butter and sugar until well blended and light & fluffy. Add eggs & vanilla and blend well.







Alternate dry ingredients within sour cream. Start with one third flour mixture, one half of sour cream, then one third flour, last half sour cream, last third four.








Fold in cream cheese & fruit. Bake in 2-8 inch pans greased well. 350 Degrees / 30 min.